What We Are Craving Now: Common Table
by Steven Doyle The Common Table has a new menu they just released and it is looking mighty tasty. Check out this Spicy Grilled Cheese Hamburger with Bacon and Jalapeños. We called this a patty melt...
View ArticleEat Me: Hangover Pot Pie at Max’s Wine Dive
by Steven Doyle For those three day weekend revelers may we introduce you to the Hangover Pot Pie available only at Max’s Wine Dive. We say three day weekend because Max’s has their famous Friday...
View ArticleEat Me: Kelly’s Reuben At Plano’s Kelly’s Eastside
by Steven Doyle There are some pretty tasty dining options in downtown Plano as I found out last night, beboppin’ in an out of more than a few last night. One such choice landed us at a spot called...
View ArticleEat Me: The Tripe and Tails at Blind Butcher
by Steven Doyle It is most assuredly known that Blind Butcher is one of our top favorite pubs in Dallas, with a massive choice of taps, cocktails, decent wines and the best bar food in the city....
View ArticleEat Me: Orange Glazed Duck Drumettes at Blind Butcher
by Steven Doyle It was just weeks ago that we were extolling the virtues of Blind Butcher’s executive chef Oliver Sitrin and his Tripe and Tails dish. It is always good to stop by his deli case pass...
View ArticleThe Hunt For The Millionaire Pie Of My Childhood
by Steven Doyle While pondering pie yesterday afternoon, and that is something I do on occasion, I flipped through the Rolodex of my mind and stumbled upon the elusive Millionaire Pie. My first entry...
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